The Mission of the Chef Ann Foundation (CAF) is to ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and the planet.
Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:
By Mara Fleishman | Chef Ann Foundation CEO
Exactly one year ago, the Chef Ann Foundation team had 17 members—it seemed like our plan for the future could either make us or break us. Today, we've more than tripled in size to 55 team... Read the full report ›By Chef Ann Foundation | Staff Contributor
“I envision a time, soon, when being a chef working to feed children fresh, delicious, and nourishing food will no longer be considered renegade.” —Chef Ann Cooper Chef Ann Cooper... Read the full report ›By Chef Ann Foundation | Staff Contributor
Milk has been a long-time staple in school food. Think back to when you ate school lunch, and you’ll probably remember a small carton of milk sitting on your lunch tray. Today, the USDA... Read the full report ›